Pretzel Buns
Pretzel Buns [ PRINT RECIPE ] Yields: 8 giant buns (1/2# smash burgers) or 16 regular buns (1/4 - 1/3# burgers) or 32 slider buns (1/8# burgers) [or 4 giant/8 regular; 8 regular/16 slider, etc.] INGREDIENTS For the dough: 1 1/2 cup s Warm water (100-110 degrees) 1 Tbs Sugar 1 3/4 tsp Active dry yeast 4 Tbs Butter (melted) 4 1/2 cups All purpose flour 2 tsp Kosher salt For baking the buns: 10 cups W ater 2/3 cup Baking Soda 1 large ...
